bisayang adobo (humba)

this is my favorite pork dish and everytime i see it on the table i cant resist it. my pap had his version of humba but i am going to share mine for now. this is a bit spicy and my friends really love it.

Ingredients:

1 kilo pork meat (belly)
1/2 cup muscovado sugar
1/3 cup sukang pinakurat
1/3 cup soy sauce
3 tbsp minced garlic
1 onion chopped
1 bell pepper
1/2 cup beer
1 cup pineapple juice
1 cup water (if no pineapple juice)
laurel leaves
azucena
star anise or cinamon bark (optional)

mixed all the ingredients in casserole and simmer in low heat. let it boil until meat is tender. remove from heat if there is no sour smell...serve