pearly buko pandan

this is also one of my favorite dessert, the smell of pandan is very aromatic and would make you crave for more. but you should choose the best buko meat.

Ingredients
3 cups shredded young coconut
2 cups squared pandan gulaman (see below)
1 1/2 cup tiny sagos (see below)
1 can condensed milk
1 pouch all purpose cream

blanched the young coconut milk to avoid fast spoilage and drain. mix all the ingredients and chill. serve.

pandan gulaman: mixed 1 tbsp of green gulaman powder and 5 cups of water and 3 tbsp of sugar. put desired pandan leaves and let it stand for 5 minutes. bring to heat and continue mixing until it starts to boil. remove from heat. let it cool and cut into cubes.

sago: boil 1/2 cup of dry sago and with pandan leaves. to know when sago is cooked is when the sago is clear.