maja in ube with buko

This is my winning recipe in dessert category at the Kumbira 2007 in Cagayan de Oro City. this is very filipino and just a little modification and creativeness.





Ingredients

• 1 cup of grounded dry glutinous rice
• 1/4 cup cornstarch
• 1/2 cup sugar
• 1 cup buko stripes
• 1/2 cup cooked ube
• 1/3 cup milk
• 4 cups coconut milk

here's how:
toast the grounded glutinous rice until off white in color. combined the rest of the ingredients and cook in low heat while mixing. gradually pour the toasted grounded glutinous rice little by little. continue mixing until the mixture is almost dough-like. pour in the pan and chill. cut into square servings.